Sliced custard tart
Traditional artisan cake pre-cut. To be defrosted.
End of Meal
Cakes
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Sliced chocolate pie
Sliced chocolate pie
Traditional artisan cake pre-cut. To be defrosted. -
Sliced gandma's pie
Sliced gandma's pie
Traditional artisan cake pre-cut. To be defrosted. Cream and pine nuts. -
Mini round shortpastry tartlet
Mini round shortpastry tartlet
Base for artisan small pastry preparations. To be defrosted.
Chocolate
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Ariba Fondente Drops
Ariba Fondente Drops
Dark chocolate chips with 46% cocoa and a fat content of 26–28%, ideal for use in baking. Thanks to their structure they maintain shape and consist... -
Dark Chocolate Drops
Dark Chocolate Drops
Stable in baking, their size allows to add flavor and enjoy the texture inside baked preparations. -
Dark Chocolate Flakes
Dark Chocolate Flakes
Stable in baking, their size allows to add flavor and enjoy the texture inside baked preparations. -
Milk Chocolate Flakes
Milk Chocolate Flakes
Stable in baking, their size allows to add flavor and enjoy the texture inside baked preparations. -
Ariba White Diamonds
Ariba White Diamonds
A precious format for very high quality chocolate, ideal for the production of pralines, hollow bodies, bars, fillings, coatings, decorations, mous... -
Ariba Diamond Milk
Ariba Diamond Milk
A precious format for very high quality chocolate, ideal for the production of pralines, hollow bodies, bars, fillings, coatings, decorations, mous... -
Ariba Dark Diamonds
Ariba Dark Diamonds
A precious format for very high quality chocolate, ideal for the production of pralines, hollow bodies, bars, fillings, coatings, decorations, mous... -
Ariba Bitter Cocoa 22/24
Ariba Bitter Cocoa 22/24
Alkalized cocoa powder 22/24. -
Ariba Fondenti Discs 54%
Ariba Fondenti Discs 54%
Chocolate discs with 54% cocoa and 32/34% fat content. Dark in color and with a pronounced body denoted by the cocoa, it is characterized by medium... -
Ariba Latte Discs 36/38
Ariba Latte Discs 36/38
Ariba Latte 36/38 is a full-flavored chocolate with an excellent balance between milk and cocoa. With 36% cocoa and 24% milk, it is a multi-purpose... -
Ariba Bianco Discs
Ariba Bianco Discs
White chocolate discs with 22% milk and 36/38 fat content. Soft and creamy with clear notes of butter, milk and with vanilla that makes everything ... -
Dark Chocolate Breads (72%)
Dark Chocolate Breads (72%)
High quality chocolate in different formats, types, flavors, for an always excellent result in different pastry preparations or for use in catering.
Chocolate decorations
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Ariba White Vermicelli
Ariba White Vermicelli
Decorations for chocolate and pastry preparations with white chocolate flavor. Ideal for decorating cakes and desserts. Milk 30% Fat Content 17/19... -
Ariba White Flakes
Ariba White Flakes
Decorations for chocolate and pastry preparations with white chocolate flavor. Ideal for decorating cakes and desserts. Milk 17% Fat Content 13/15... -
Chocolate Coffee Beans
Chocolate Coffee Beans
Decorations for chocolate and pastry preparations with coffee flavour. Ideal for decorating cakes and desserts. Size: 18 mm Quantity per unit: 1,1... -
Coffee Cup
Coffee Cup
Decorations for chocolate and pastry preparations with dark chocolate flavour. Ideal for decorating cakes and desserts. Size: 38x30x18 mm Quantity... -
Dark Chocolate Pencils
Dark Chocolate Pencils
Decorations for chocolate and pastry preparations with dark chocolate flavour. Ideal for decorating cakes and desserts. Size: 200 mm Quantity per ... -
White Chocolate Pencils
White Chocolate Pencils
Decorations for chocolate and pastry preparations with white chocolate flavour. Ideal for decorating cakes and desserts. Size: 200 mm Quantity per... -
Salty Caramel Crunch Pearls
Salty Caramel Crunch Pearls
Decorations for chocolate and pastry preparations with salted caramel flavour. Ideal for decorating cakes and desserts. Size: 4 mm Quantity per un... -
White Crunch Pearls
White Crunch Pearls
Decorations for chocolate and pastry preparations with white chocolate flavour. Ideal for decorating cakes and desserts. Size: 4 mm Quantity per u... -
Milk Crunch Pearls
Milk Crunch Pearls
Decorations for chocolate and pastry preparations with milk chocolate flavour. Ideal for decorating cakes and desserts. Size: 4 mm Quantity per un... -
Dark Crunch Pearls
Dark Crunch Pearls
Decorations for chocolate and pastry preparations with dark chocolate flavour. Ideal for decorating cakes and desserts. Size: 4 mm Quantity per un...
Crumble
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Crumble Cocoa
Crumble Cocoa
Preparations based on crumbled shortcrust pastry with rice flour and cocoa flavor. -
Crumble Red Berries Flavor
Crumble Red Berries Flavor
Preparations based on crumbled shortcrust pastry with rice flour and red berries flavor. -
Crumble Classic
Crumble Classic
Preparations based on crumbled shortcrust pastry with rice flour with classic flavor characterized by a vanilla note.
Desserts
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Dessert for Crema Catalana
Dessert for Crema Catalana
Ready-made UHT base for preparing a delicious crema catalana. Easy and quick to prepare, guarantees stability and quality consistency. -
Dessert for Crème Caramel
Dessert for Crème Caramel
UHT ready-to-use base for preparing crème caramel according to traditional recipe. Easy and quick to prepare, it guarantees stability and consisten... -
Dessert per Tiramisù
Dessert per Tiramisù
UHT ready-to-use base for preparing tiramisu according to traditional recipe. Characterized by a strong mascarpone taste and yellow color as per It... -
Panna Cotta Dessert
Panna Cotta Dessert
Ready-to-use UHT base for preparing a Panna Cotta flavored dessert. Traditional recipe, easy and quick to prepare. -
Chocolate Dessert
Chocolate Dessert
Ready-to-use UHT base for preparing a chocolate flavored pudding according to the traditional recipe. Easy and quick to prepare, it guarantees stab... -
Dessert with Mascarpone for Tiramisu
Dessert with Mascarpone for Tiramisu
Characterized by extreme ease of use, just a few operations are needed to obtain excellent desserts that can be finished and decorated as desired. ... -
Dessert Panna Cotta flavour
Dessert Panna Cotta flavour
Characterized by extreme ease of use, just a few operations are needed to obtain excellent desserts that can be finished and decorated as desired. ... -
Dessert Chocolate
Dessert Chocolate
Characterized by extreme ease of use, just a few operations are needed to obtain excellent desserts that can be finished and decorated as desired. ... -
Foil-wrapped chocolate salami
Foil-wrapped chocolate salami
Tasty single portions, timeless Italian specialties for a treat in the name of taste. To be defrosted. Rolled in resealable aluminum foil. Can also...
Granitas
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Coffee Sorb'Olè
Coffee Sorb'Olè
Ready-made product in UHT brik for a delicious coffee sorbet. -
Neutral Slushy
Neutral Slushy
All our granitas are gluten free and vegan. Gluten Free Lactose Free No Emulsifiers Cold Use
Ice cream – powder
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Aymara Tutto White Chocolate
Aymara Tutto White Chocolate
Complete base rich in chocolate powder for an ice cream with an enveloping taste and exceptional creaminess. Suitable for both cream and fruit vari... -
Grancocco
Grancocco
Complete base with 19% coconut. -Gluten Free -No Hydrogenated Fats -Cold Use -
FruttUP! Strawberry
FruttUP! Strawberry
The FruttUP! line is the line of complete bases made with real fruit in many flavor variants, ready to churn with only the addition of water or mil... -
FruttUP! Mango
FruttUP! Mango
The FruttUP! line is the line of complete bases made with real fruit in many flavor variants, ready to churn with only the addition of water or mil... -
Aymara Tutto Dark
Aymara Tutto Dark
Complete base without milk and dairy products, to make an exquisite dark chocolate ice cream. -Gluten Free -Lactose Free -No Hydrogenated Fats -Veg... -
Aymara Tutto Cocoa
Aymara Tutto Cocoa
Complete base for making an excellent and creamy chocolate ice cream. -Gluten Free -No Hydrogenated Fats -Hot Use -Halal Certified -Kosher Certified
Ice cream – UHT base
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OAT
OAT
Oat base. Flavoring recommended to prepare numerous flavor combinations. Milk-Free Vegan No Hydrogenated Fats Halal Kosher -
Salted Caramel Flavor
Salted Caramel Flavor
Oat base with salted caramel flavor, ready to use. Milk-Free Vegan No Hydrogenated Fats Halal Kosher -
Cookie Flavour
Cookie Flavour
Oat base with biscuit flavor, ready to use. Milk-Free Vegan No Hydrogenated Fats Halal Kosher -
Bianco
Bianco
Base to prepare a Fior di latte with white color and a delicate vanilla note. -
Cocoa
Cocoa
Base to make chocolate ice creams. -
Lemon
Lemon
Liquid base for making lemon ice cream. -
Fruit
Fruit
Base for preparing fruit sorbets (ice cream). -
Soft&Shake
Soft&Shake
White base with a milk flavor profile. Ideal for milkshakes and soft serve ice cream.
Jellies
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Brill a Freddo Neutra
Brill a Freddo Neutra
With its high transparency and shine, it enhances colors without altering the product’s appearance.It preserves taste, texture, and freshness, prot... -
Brill a Caldo Neutra
Brill a Caldo Neutra
With its high transparency and shine, it enhances colors without altering the appearance of the product.It preserves taste, structure, and freshnes... -
Brill a Caldo Albicocca
Brill a Caldo Albicocca
With its high transparency and shine, it enhances colors without altering the product’s appearance.Preserves taste, structure, and freshness, prote...
Mirror glazes
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Mirall Neutra
Mirall Neutra
Impeccable shine, perfect hold down to -35 °C.Elastic, covering, with no dripping or cloudiness.Neutral taste, clean cut, easy application (40–45 °... -
Mirall Cioccolato Fondente
Mirall Cioccolato Fondente
Impeccable shine, perfect stability down to -35 °C.Elastic, full-coverage, with no dripping or dulling.Clean cut, easy application (40–45 °C). 30%... -
Mirall Cioccolato Bianco
Mirall Cioccolato Bianco
Impeccable shine, perfect hold down to -35 °C.Elastic, covering, with no dripping or dullness.Clean cut, easy application (40–45 °C). 30% white ch... -
Mirall Pistacchio
Mirall Pistacchio
Impeccable shine, perfect hold down to -35 °C.Elastic, covering, with no dripping or dullness.Clean cut, easy application (40–45 °C). 6% pistachio... -
Mirall Caramello
Mirall Caramello
Impeccable shine, perfect stability down to -35 °C.Elastic, full-coverage, with no dripping or dullness.Clean cut, easy application (40–45 °C). Sw... -
Mirall Maracuja
Mirall Maracuja
Impeccable shine, perfect hold down to -35 °C.Elastic, covering, with no dripping or dullness.Clean cut, easy application (40–45 °C). 15% passion ... -
Mirall Limone
Mirall Limone
Impeccable shine, perfect hold down to -35 °C.Elastic, opaque, with no dripping or cloudiness.Clean cut, easy application (40–45 °C). 5% lemon jui... -
Mirall Fragola
Mirall Fragola
Impeccable shine, perfect hold down to -35 °C.Elastic, full-coverage, with no dripping or dullness.Clean cut, easy application (40–45 °C). 5% stra... -
Mirall Lampone
Mirall Lampone
Impeccable shine, perfect hold down to -35 °C.Elastic, full-coverage, with no running or dullness.Clean cut, easy application (40–45 °C). 3% raspb...
Nuts
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Ground Pistachio 2/4
Ground Pistachio 2/4
Roasted pistachio granules. Size 2/4. -
Chopped hazelnuts
Chopped hazelnuts
Made from whole roasted hazelnuts in our production department, Le Toste Grains are available in different grain sizes and are distinguished by the... -
Whole toasted hazelnuts
Whole toasted hazelnuts
Roasting guarantees the product its typical golden color, enhances the aromas and gives the right crunchiness. Vacuum packaging allows to fully pre...
Plant-based creams
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Decor Up 27% fat
Decor Up 27% fat
Sweetened Ideal for fillings and decorations. 27% fat Smooth and soft texture Excellent overrun
Stracciatella
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Superior Dark Plus Stracciatella Coating
Superior Dark Plus Stracciatella Coating
Dark Stracciatella coating. -
Superior White Stracciatella Coating
Superior White Stracciatella Coating
With delicate white chocolate flavor, with 65% chocolate.
Topping
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Black cherry
Black cherry
With 24% concentrated sour cherry puree. -
Cocoa
Cocoa
With 9% cocoa. -
Caramel
Caramel
Caramel flavor. -
Strawberry
Strawberry
With 37% strawberry puree. -
Golden Cioc
Golden Cioc
Ready-to-use UHT brick product to prepare a velvety hot chocolate in a cup.
