Ariba Fondente Drops
Dark chocolate chips with 46% cocoa and a fat content of 26–28%, ideal for use in baking. Thanks to their structure they maintain shape and consist...
Chocolate
Dark Chocolate Drops
Stable in baking, their size allows to add flavor and enjoy the texture inside baked preparations.
Dark Chocolate Flakes
Stable in baking, their size allows to add flavor and enjoy the texture inside baked preparations.
Milk Chocolate Flakes
Stable in baking, their size allows to add flavor and enjoy the texture inside baked preparations.
Ariba White Diamonds
A precious format for very high quality chocolate, ideal for the production of pralines, hollow bodies, bars, fillings, coatings, decorations, mous...
Ariba Diamond Milk
A precious format for very high quality chocolate, ideal for the production of pralines, hollow bodies, bars, fillings, coatings, decorations, mous...
Ariba Dark Diamonds
A precious format for very high quality chocolate, ideal for the production of pralines, hollow bodies, bars, fillings, coatings, decorations, mous...
Ariba Bitter Cocoa 22/24
Alkalized cocoa powder 22/24.
Ariba Fondenti Discs 54%
Chocolate discs with 54% cocoa and 32/34% fat content. Dark in color and with a pronounced body denoted by the cocoa, it is characterized by medium...
Ariba Latte Discs 36/38
Ariba Latte 36/38 is a full-flavored chocolate with an excellent balance between milk and cocoa. With 36% cocoa and 24% milk, it is a multi-purpose...
Ariba Bianco Discs
White chocolate discs with 22% milk and 36/38 fat content. Soft and creamy with clear notes of butter, milk and with vanilla that makes everything ...
Dark Chocolate Breads (72%)
High quality chocolate in different formats, types, flavors, for an always excellent result in different pastry preparations or for use in catering.
White Chocolate Breads
High quality chocolate in different formats, types, flavors, for an always excellent result in different pastry preparations or for use in catering.
Chocolate Milk Breads
High quality chocolate in different formats, types, flavors, for an always excellent result in different pastry preparations or for use in catering.
Dark Chocolate Breads (57%)
High quality chocolate in different formats, types, flavors, for an always excellent result in different pastry preparations or for use in catering.
Dark Chocolate Discs
Discs in dark, milk, white flavors, with different cocoa butter and cocoa content, for all chocolate making, pastry and cooking applications.
