Cream UHT 35% m.g.
A centrifuge cream obtained from Italian milk and heat treated with a process that preserves its natural characteristics of color and aroma
Butter
Compound
Cream
Dessert Bases
Fruit Purees
Frying Oils
Gelatins
Glazes
Hydrated Creams
Margarine
Melange
Pastry Mixes
Spreadable Creams
Sugars
Vegetable Creams
Chocolate
Compound Horeca
Decorazioni
Dessert
Dried Fruit
Frozen
Gelato
Horeca Butter
Margarine Horeca
Melange Horeca
Oils and Fats
Sorbetto
Spreadable Creams Horeca
Vegetable Creams Horeca
Vegetable Drinks
