Nature 100
Complete and balanced base, which requires only the addition of water to create a very stable ice cream in display case. Excellent spreadability. C...
Powder Bases for Dosing
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Frutta 50 N
Natural base to make excellent fruit sorbets without vegetable fats, emulsifiers and flavors, characterized by excellent flavor enhancement and dis...
Nature 150 S.A.
Base without emulsifiers and flavors, made only with natural ingredients to maximize and enhance various flavors. -Gluten Free Without -Without Hyd...
Nature Frutta
Base with only natural ingredients, ideal for preparing fruit sorbets. -Gluten Free -Lactose Free -Without Hydrogenated Fats -Without Emulsifiers -...
Bianca 50 N
Natural base without vegetable fats, emulsifiers and flavors, characterized by excellent flavor enhancement and display case stability. -Gluten Fre...
Bianca Zero
Stevia-based base, without added sugars and without fats for making excellent cream ice creams. -Gluten Free -Without Hydrogenated Fats -Hot Use
Mix Frutta N
Ad hoc base to obtain flavors with high percentage of fruit, sorbeted and stable. -Gluten Free -No Hydrogenated Fats -No Emulsifiers -Lactose Free ...
Feel Good
Complete base with stevia, without added sugars and with rice flour for making a creamy "vegan" ice cream. Excellent display case stability. -Glute...
Stabilfrutta
Mix to make sorbets that also thanks to the contribution of refined vegetable fats give excellent stability. -Gluten Free -No Hydrogenated Fats -Co...
SuperVeg
Base with rice flour, cocoa butter and vegetable proteins to create a "vegan" ice cream with excellent taste. -Gluten Free -Without Hydrogenated Fa...
Frutta 50 Cream
Base with refined vegetable fats to prepare fruit sorbets with exceptional creaminess and spreadability. -Gluten Free -No Hydrogenated Fats -Cold U...
Lactose free Base 500
Base for creating lactose-free ice cream. Ideal for mixing with lactose-free flavored pastes. -Gluten Free -Without Hydrogenated Fats -Hot Use -Lac...
Aymara Universal
Universal base to use all types of chocolate in various percentages of cocoa derivatives to enhance the characteristics of each one. -Gluten Free -...
Base Gold 50 F.C.
Base without vegetable fats, rich in milk powder, suitable for both hot and cold preparations, with milk flavor. -Gluten Free -Without Hydrogenated...
Base Gold 100 F.C.
Base with double hot/cold use, rich in milk powder and with refined vegetable fats. excellent creaminess. milk/cream flavor. -Gluten Free -Hot Use ...
Base Arlecchino
Base with refined vegetable fats for ice cream with milk/vanilla flavor characterized by excellent creaminess. -Gluten Free -Without Hydrogenated F...
