Bakery

For the preparation of multigrain bread with a rustic appearance With 22% seeds: sunflower, sesame and flax With 6% flakes: oat and spelt Wit...

For the preparation of turmeric bread: With rye flakes and sunflower seeds With turmeric extract With sourdough Without Emulsifiers FiorFiore Cru...

For the preparation of dark multigrain bread: With 4 Cereals: soft wheat, oats, barley, durum wheat semolina With 4 seeds: sunflower, sesame, mill...

For the preparation of Arabic bread with 12% oat flakes with sourdough without emulsifiers FiorFiore Arabo all'avena is a highly appreciated mix ...

For soft seasoned bread, concentrated formula. With lard With whole milk With sourdough FiorFiore Pane Morbido 50 is a mix with an intense taste ...

For soft seasoned bread With lard With sourdough With whole milk FiorFiore Soffypan 100 is a mix with an intense taste and unique softness, thank...

Complete mix for the production of soft rolls, buns and hamburger buns Enriched with vegetable fat Great versatility Without emulsifiers

For Apulian bread with durum wheat semolina. With semolina, which gives the typical aroma of traditional Mediterranean bread With sourdough Withou...

Complete mix for the production of pinsa and pizza alla pala according to tradition. With wheat and rice flour With sourdough Without emulsifiers ...

For pizza and focaccia in baking pans. With sourdough With skimmed milk for greater softness Contains active yeast Without emulsifiers FiorFiore ...

For the preparation of multigrain bread with chia and quinoa. With 4 seeds: chia, white quinoa, red quinoa and sunflower With whole wheat flour Wi...

For the preparation of focaccias and pizza in baking pans with potatoes Now with 25% potato flakes for a more intense color and taste With sourdou...

Malted barley flour.

Adjuvant based on wheat sourdough powder and wheat germ acid paste. Ideal for large breads.   No emulsifier to declare on the finished product...

Adjuvant for all types of bread, including seasoned small-medium sized breads.   No emulsifier to declare on the finished product label

Improver for all types of bread.

Improver with lecithin for all types of bread.

Improver for short freezing of both pastry and bakery products.

Topping for bread decoration with rye flakes, sesame seeds, spelt flakes, flax seeds, sunflower and millet.

FiorFiore Michelangelo is a neutral cold thickener, which guarantees consistency and stability for a wide range of preparations such as sauces, pul...

PANPOWER is a powdered improver for bread making, suitable for all types of bread and application.It improves the appearance, volume, freshness and...

Based on sourdough from soft wheat flour with active ingredients. For all types of baked goods, it is ideal to replace bigas and pre-doughs.

Improver for all types of bread, especially large-sized loaves   No emulsifier to declare on the finished product label

Processing aid for packaged sweet leavened products. Anti-staling action, counteracts the staling process   No emulsifier to declare on the fi...