UNIGRÁ S.p.A.

Ariba Latte Diamonds

Milk chocolate diamonds with 31% cocoa and 21% milk, balanced by a cocoa butter content of 32/34%. The medium fluidity (3/5) ensures versatile processing, suitable for different techniques, while the taste intensity (3.5/5) combines sweetness and creamy milk notes for a harmonious and pleasantly round aromatic profile. It is suitable for making pralines, hollow shapes, bars, fillings, coatings, decorations, mousse and ice cream, proving to be a reliable choice for laboratories seeking quality, stable and well-balanced milk chocolate.
  • Cocoa 31%
  • Milk 21%
  • 32/34 MG
  • Fluidity: 3/5
  • Taste intensity: 3.5/5
Code
Use
Format
Packaging
Palletisation
AQ49EB
Pralines, shells, tablets, fillings, coatings, decoration, mousse, gelato
-
10 kg box
810 kg (9 boxes x 9 layers)
AQ47RB
Pralines, shells, tablets, fillings, coatings, decoration, mousse, gelato
1 kg bag
10 kg boxe
400 kg (8 boxes x 5 layers)