UNIGRÁ S.p.A.

Maxime Melange 50% butter

Maxime is the line of very high quality Melange, characterized by a high butter content that gives it unique organoleptic properties.The flat format has high plasticity that ensures excellent workability combined with qualitative consistency and regularity of the finished product. The block format, instead, specific for creams, shortbreads, doughs, guarantees perfect air incorporation or friability or right consistency depending on the application.
  • Gluten Free
  • Without Hydrogenated Fats
  • Lactose-free (lactose <0.1%)
 
Gluten free
Free from hydrogenated fats
Lactose free
Code
Product
Product plus
Format
Package
Palletisation
AS1BBP
MAXIME MELANGE GOLD CREAM
Creams, leavened and whipped doughs, moulded and whipped pastries. Gluten-free and without hydrogenated fats. With 50% butter.
2.5 Kg block
10 Kg box (4 x 2,5 kg)
480 Kg (12 boxes x 4 layers)
AS5ABS
MAXIME MELANGE 50% SF/CR
Croissants, Danish pastry, sweet and savoury puff pastry. Gluten-free and without hydrogenated fats. With 50% butter.
2 Kg flat pack
10 Kg box (5 x 2 kg)
660 Kg (6 boxes x 11 layers)