Maxime Melange 50% butter
Maxime is the line of very high quality Melange, characterized by a high butter content that gives it unique organoleptic properties. The flat form...
Melange
Gran Master Melange
Gran Master Melange is the new melange line with 26% butter, which imparts excellent organoleptic characteristics both to the product as such and, ...
Gioia Melange
Specific reference for the preparation of creams, doughs and whipped shortbreads. Taste and aroma are provided by a high butter content and charact...
Martini Melange
Martini Melange is the line distinguished by an excellent balance between butter content and the performance and qualitative characteristics of a m...
Romea Melange
The melange line formulated to meet economy needs with the presence of butter and its characteristics, albeit in a less marked way. Lactose-free (l...
